At our fingertips there is a great variety of pasta to prepare the most tasty dishes. Dishes like the one we now want to teach you to make: tagliatelle with boletus with Thermomix.
It is a proposal with an incomparable flavor with which you are sure to leave your family or guests with their mouths open. This recipe has boletus
Tagliatelle with boletus with Thermomix
People
4
Preparation time:
35 minutes
Cooking time:
25 minutes
Total time
1 hour
Kitchen
Italian cuisine
Italian cuisine
Category:
Pasta with Thermomix
Ingredients
- 320 grams of tagliatelle
- 105 grams of dehydrated boletus rolled
- 2 small garlic
- Salt and ground pepper to taste
- 25 grams of chopped fresh parsley leaves
- 1.2 liters of water
- 54 grams of olive oil
Preparation
- When you have gathered all those ingredients, follow the steps below:
- Put the boletus in warm water for 25 minutes. After that time, drain them and reserve them.
- Add the oil and garlic to the glass of the robot. Program a
- speed 1 / 120º / 3 minutes.
- Then add the salt and mushrooms to the glass. Program a
- spoon speed / reverse turn / 100º / 12 minutes.
- The next step will be to reserve the contents of the glass.
- Then pour the water into the glass and put the robot to work
- speed 1 / 100º / 10 minutes.
- Then add the tagliatelle and cook the time indicated on the container of these to
- speed 1 / 100º /
- Drain the pasta and pour it into a bowl with the reserved mixture, parsley and pepper. Move it all right.