Swordfish with green beans and olives with Thermomix

(4 votes, average: 3.75 out of 5)

28 July, 2022

Swordfish can be prepared in many ways and one of the most exquisite is the one we present to you today: swordfish with green beans and olives with Thermomix.

It is a dish with which you will not only discover a very interesting mix of flavors and will provide your body with vitamin D and phosphorus, for example. This recipe calls for olives

Swordfish with green beans and olives with Thermomix

People

Preparation time:

40 minutes

Cooking time:

30 minutes

Total Time

1 hour, 10 minutes

Kitchen

Spanish Cuisine

Category:

Fish with Thermomix

Ingredients of Swordfish with green beans and olives with Thermomix

810 grams of salted swordfish fillets
760 grams of water
310 grams of flat green beans
60 grams of pitted and sliced olives
Salt and pepper to taste
1 teaspoon grated lemon peel
1 splash of olive oil
1 sprig of fresh thyme

Preparation of Swordfish with green beans and olives with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Add the water to the glass as well as the pepper, salt and thyme. Put the beans in the basket and program
speed 2 / 100º / 20 minutes.
Put the fillets between the Varoma and the Varoma tray and place them in the robot. program to
speed 2 / Varoma temperature / 10 minutes.
All that remains is to plate the fish and the beans, pour the olives over them and add the grated lemon and a splash of oil.