Swordfish ceviche with Thermomix

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24 April, 2022

Ceviche is one of the best-known international dishes from Latin America. And you should know that you can prepare it, thanks to recipes like the one we present to you today: swordfish ceviche with Thermomix.

Thanks to this proposal you can taste the aforementioned marinated fish with citrus touches. This recipe calls for lime

Swordfish ceviche with Thermomix

Persons

Preparation time:

11 minutes

Cooking time:

1 minute

Total Time

12 minutes

Kitchen room

Hispanic American cuisine

Category:

Fish with Thermomix

Swordfish ceviche ingredients with Thermomix

1 swordfish fillet without skin and clean. It is important that it has been previously frozen and to prepare it it is already thawed.
half lime
half avocado
half a spring onion
Salt to taste
35 grams of red pepper
Oregano, coriander and chives to taste
12 grams of olive oil
35 grams of peeled zucchini

Preparation of Swordfish Ceviche with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Add two strips of lime skin to the robot glass. program to
speed 8 / 6 seconds.
Add the onion and program
speed 5 / 5 seconds.
Pour the other ingredients into the glass and start the robot at
speed 4 / 3 seconds.