Swordfish burger with Thermomix

(12 votes, average: 4.00 out of 5)

19 April, 2022

Swordfish is a fish that you can prepare in multiple ways, but, without a doubt, one of the most original is the one we present to you today: swordfish burger with Thermomix.

It is a different dish that is especially appropriate in houses where it is difficult to eat fish. This delight is impossible to resist. This recipe calls for onion

Swordfish burger with Thermomix

Persons

Preparation time:

27 minutes

Cooking time:

17 minutes

Total Time

44 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix

Swordfish burger ingredients with Thermomix

8 hamburger buns
310 grams of swordfish in pieces
105 grams of onion in julienne
1 egg white
1 sliced tomato
Salt to taste
1 sliced avocado
2 garlic
Chopped fresh cilantro to taste
17 grams of vinegar
55 grams of breadcrumbs
Olive oil
Half jalapeno pepper chopped
Mayonnaise
3 or 4 strips of lime peel

Preparation of Swordfish Hamburger with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
In a bowl add the cilantro, the vinegar, the salt and 2 tablespoons of oil as well as the onion. Mix everything well and let it macerate for about 15 minutes.
Meanwhile, add the chili, lime peel and garlic to the glass. program to
speed 7 / 3 seconds.
Add a tablespoon of oil, a little salt, the fish, the breadcrumbs and the egg white. program to
speed 5 / 4 seconds.
With the resulting mixture from the glass, shape eight hamburgers, which you must brown in a pan.
Once they are ready, assemble the hamburgers to your liking, also using the mayonnaise, the tomato, the avocado, the macerated mixture, the buns and the hamburgers themselves.