Swiss roll with Thermomix

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13 June, 2022

Swiss roll with Thermomix

Are you looking for a recipe for a homemade dessert or sweet with which to surprise your guests? If so, you are interested in continuing reading because we are going to let you know how to prepare Swiss roll with Thermomix.

It is a traditional sweet that everyone loves and that, in addition, will not take you long to prepare.

swiss arm thermomix

Swiss roll with Thermomix

People

Preparation time:

50 minutes

Cooking time:

40 minutes

Total Time

1 hour, 30 minutes

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients of Swiss roll with Thermomix

To prepare it, you need to have these products:
500 grams of milk.
120 grams of flour.
50 grams of sugar.
50 grams of cornstarch.
155 grams of icing sugar.
20 grams of water.
4 eggs.
Half orange skin.
4 egg yolks.
4 tablespoons of rum.
The skin of a lemon.
Salt.

Preparation of Swiss roll with Thermomix

Once you have gathered those ingredients, put on your apron and follow these steps:
Add the sugar and the four eggs to the glass. With the leaves of the program butterflies
speed 3 ½ / 37º / 5 minutes.
Then reprogram
speed 3 ½ / 5 minutes.
Add a little salt and flour. Program the robot to
speed 1 / 15 seconds.
In a rectangular oven container, with the corresponding paper placed, spread the dough and put it in the oven, previously preheated, for about 10 minutes at about 180º.
To prepare the filling, add all the other ingredients to the robot glass, except for the citrus peels and the rum. program to
speed 3 ½ / 10 seconds.
Then these skins are added and it is programmed to
speed 2 / 90º.
The next step will be to add the rum and program
speed 2 / 2 minutes.
Then the filling will be reserved.
Now what will remain is to assemble the arm by placing the filling inside it as well as the caramel.