Oreo cake with Thermomix

Preparation of oreo cake with Thermomix

1. Just as we have arranged the list of ingredients, we also begin step by step the preparation of this exquisite oreo cake.
2. Start by preparing the base of the cake. Place the Oreo cookies in the Thermomix bowl without separating them from the cream and butter at room temperature, (if you want to melt it previously so that it integrates easier with the cookies, there is no problem) program.
3. 7 seconds / speed 10
4. Then, add this cookie dough to the bottom of the removable mold (before, grease the mold a little to make it easier to unmold), distribute it well over the entire base and flatten with the help of a spoon until it is uniform. Reserve for a few minutes.
5. Immediately, in the glass of the thermomix (after cleaning and drying it well) add the cream, the whole milk, the condensed milk, the two envelopes of curd and the white chocolate cut into pieces, program.
6. 10 minutes / Temperature 100°/ Speed ​​3
7. Very carefully, so as not to spoil the biscuit base that we have already prepared in the springform pan, add the cake mix.
8. Once this time is over, let the mixture rest in the same Thermomix bowl for a few minutes.
9. Refrigerate for 24 hoursthe most advisable so that the preparation has a good setting and the result is as expected.
10. There are infinite ways to decorate, the ideal is to show the main ingredient or ingredients of the recipe in the presentation.
11. So we suggest crushing up some Oreo cookies, this time without the cream filling. Use the thermomix in the same way to obtain a fine biscuit powder, giving some turbo shots.
12. Sprinkle this cookie powder on top of the cake and also place some irregular pieces of white chocolate or also decorate with some mini oreo cookies.