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20 December, 2022

lover’s sighs with thermomix

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This recipe has been sent by our friend Luz Maria Lagoa Vives. Hi guys, today I bring you some delicious cupcakes, filled with cream cheese and covered in a thin layer of crispy puff pastry. They are typical of Teruel, and have a history, based on the legend of an impossible LOVE, Juan and Isabel, the lovers of Teruel.

Ideal to share and enjoy with a rich and warm coffee, which is already appetizing. As always, a pleasure to be able to share my work, I hope you like it and I encourage you to do so. ??

lover's sighs with thermomix

lover’s sighs with thermomix

lover’s sighs with thermomix

People

4

Preparation time:

30 minutes

Cooking time:

25 minutes

Total Time

55 minutes
Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for lover’s sighs with thermomix

  • 1 puff pastry sheet
  • 8 little cheeses (if you don’t have one, use 150 grams of cream cheese)
  • 100 grams butter
  • 2 eggs
  • 50 grams sugar
  • Icing sugar for dusting

Preparation of lover’s sighs with thermomix

    PUFF PASTRY

    1. You have 2 options in lining the molds or tartlets

    OPTION 1

    1. Stretch the puff pastry with the help of a rolling pin, make cuts of the dough with the help of a glass or similar, to the circumference of the chosen mold

    OPTION 2

    1. Stretch the puff pastry with the help of a rolling pin. Roll up the dough.
    2. Make 18 partitions 1 cm thick. (this is the option I have used), go molding the dough with the help of your fingers, from the inside out.
    3. Either of the two options, keep the tartlets in the fridge. Meanwhile, we continue with the recipe
    4. 1FILL
    5. Turn on the oven (at least 15 min before baking), at 200°C / heat up and down
    6. We introduce the ingredients to the glass,
    7. 5 minutes / 90°C / speed 3.
    8. Later,
    9. 5 seconds / speed 9.
    10. Take the tarts out of the fridge and fill them, being careful not to overfill them. We bake about 20/25 min (the surface has to be golden). We turn off, remove, let it temper to be able to unmold.
    11. Unmold and let cool on a wire rack. Once cool, sprinkle with icing sugar
    12. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION
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