Portada » desserts with thermomix » Dulce de leche shake with Thermomix

Dulce de leche shake with Thermomix

(4 votes, average: 3.25 out of 5)

18 June, 2022

Dulce de leche shake with Thermomix

The recipe that I share is so simple that even a child can make it, and I am sure they will be so delighted that they will want to make it again and again.

The caramel sauce It is a delicacy, par excellence one of the richest and most irresistible sweets that exists. We usually buy it in the supermarket but it is very easy to prepare it at home and it will be the main ingredient for a delicious Sweet Shake. milk with Thermomix.

Dulce de leche shake with Thermomix

People

Cooking time:

60 minutes

Total Time

1 hour

Kitchen

Spanish

Category:

desserts with thermomix juices and drinks thermomix

Ingredients of dulce de leche shake with Thermomix

Homemade milk candy:

1 liter of milk
200 grams and cream
120 grams of white sugar
10 grams of brown sugar
1 tablespoon of honey
1 spoon of vanilla

Smoothie:

300 grams of homemade dulce de leche
400 grams of milk
200 grams of cream
6 egg yolks
50 grams of sugar

To decorate

caramelized dried fruit
Whipped cream
Chocolate syrup

Preparation of dulce de leche shake with Thermomix

First of all, take into account the preparation time, although it is simple to do, it requires waiting time, the cooking of the dulce de leche approximately 1 hour and the refrigeration of the mixture to obtain a good result, at least 12 hours in the refrigerator.
Prepare the dulce de leche yourself, adding 1 liter of milk, 200 grams of cream, both types of sugar, a spoonful of honey and a spoonful of vanilla to the Thermomix bowl. Place the basket on the lid so that the steam comes out, program.
1 hour / Varoma temperature / speed 5
Once ready, you will notice that the preparation reduces the volume by approximately half and the texture is creamy and darker in color, it will take on a better body when refrigerated.
Reserve until you make the smoothie.
To prepare the smoothie, add 400 grams of milk, 200 grams of cream, the 6 egg yolks, another 50 grams of sugar, to the Thermomix bowl, program.
5 minutes / Temperature 90°/ speed 3
Immediately incorporate 300 grams of dulce de leche, program.
20 seconds / Speed 1
Place the entire batter in an airtight refrigerator-safe pan or container lined with plastic wrap and freeze for a minimum of 12 hours.
To serve, remove the preparation from the refrigerator, let it rest for a few minutes at room temperature, and then cut into pieces and add it to the thermomix, program.
30 seconds / Speed 8