Steamed vegetable cream with broccoli with thermomix

Name: Steamed vegetable cream with broccoli with thermomix
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 280 g of water; 250 grams of ripe tomatoes in pieces; 150 grams of cabbage in pieces; 75 grams of bell pepper in pieces; 100 grams of onion in pieces; 50-60 grams of leek in pieces; ½ celery stick pieces; Go out; 1 pinch of ground pepper; 200 grams of broccoli florets; Olive oil; Oregano; Basil to taste; Pumpkin seeds

(58 votes, average: 4.36 out of 5)

23 November, 2020

Today we bring you a depurative and diuretic cream and also low in calories, suitable for very rich regimes to take fresh in summer and very healthy … this is our cream of vegetables steamed with broccoli

Steamed vegetable cream with broccoli with thermomix

Persons

Prep Time

35 minutes

Total Time

35 minutes

Cuisine Spanish

Category vegetables

Ingredients

280 g of water
250 grams of ripe tomatoes in pieces
150 grams of cabbage in pieces
75 grams of bell pepper in pieces
100 grams of onion in pieces
50-60 grams of leek in pieces
½ celery stick pieces
Go out
1 pinch of ground pepper
200 grams of broccoli florets
Olive oil
Oregano
Basil to taste
Pumpkin seeds

Instructions

Let's start by placing in our thermomix glass the tomatoes, cabbage, onion, leek, bell pepper and celery all chopped up and we program 15 seconds / speed 6
Add the water, salt and pepper and oregano and basil to taste and program 20 minutes / 100°C / speed 1
When the previous point is finished, we place the varoma container and put the broccoli and program 10 minutes / Varoma / speed 1
remove the rod when finished wait 5 minutes for it to harden, put the cup on the lid and grind again 2 minutes / progressive speed 5-10
Put the cream in a bowl or plate and put the broccoli on top with a good squirt of virgin olive oil