Buns stuffed with ham and cheese with Thermomix

Preparation of Buns stuffed with ham and cheese with Thermomix

1. When you have all the ingredients, follow these steps:
2. The first thing will be to prepare the dough. To do this, pour the yeast and milk into the robot’s glass. program to
3. speed 2 / 37º / 2 minutes.
4. Then add the salt, butter, flour, sugar and eggs. program to
5. spike speed / 5 minutes.
6. Put the dough in a bowl and let it rest for 2 hours.
7. Meanwhile, mix the two types of cheese in a bowl. Booking.
8. When the two hours have passed, divide the dough into twelve equal balls. Make a hole in each one and inside this add a little york ham and the cheese mixture. Once filled, close the hole of each ball.
9. Put parchment paper on a baking tray and place the buns on it. Let them rest for half an hour.
10. Then, paint the buns with the egg and a little milk and place the tray in the oven, previously preheated. Keep it there for 20 minutes at 190º.