potatoes stuffed with ham and cheese in air fryer

Preparation of potatoes stuffed with ham and cheese in an air fryer

1. The first thing we are going to do to start our recipe for stuffed potatoes is to wash the potato well with skin and everything and cut lies without reaching the end, leaving it as if it were an accordion (in those strips we will put the ham and cheese so that it melts)
2. we will paint the potato with a brush or a spray with a little olive oil
3. we add salt and pepper and put the potato in the tray of our air fryer we program
4. then we are going to fill each cut that we have made in a potato with a piece of ham and a piece of cheese (we always add a lot to a little and it will be to the consumer’s taste) and put a little garlic powder
5. and we put the potato back in and program again
6. 10 minutes / 180°C
7. When finished, carefully remove our potato or potatoes and put them in a bowl and they will be ready to eat.
8. we can add some species such as tomato oregano
9. It is a recipe that, obviously, as you can see, the filling can be anything that we like or have at home, although ham and cheese is the most normal