Cheddar cheese paninis with thermomix

Preparation of cheddar cheese paninis with thermomix

1. To begin the preparation of this cheddar cheese Paninis with thermomix, you must start by activating the yeast, this is achieved by adding water, sugar and a tablespoon of yeast to the Thermomix bowl, program.
2. 30 seconds / Temperature 37° / Speed ​​3
3. Next, pour the flour, together with 1 egg, the butter and the milk, program.
4. 3 minutes / knead.
5. Once the ingredients of the dough are mixed, divide it into two equal parts and let them rest for 20 minutes so that the yeast helps to double its size.
6. Preheat the oven to 200°C.
7. On an oven tray, sprayed with oil and flour, form baguettes with each part of the dough, beat the other egg and cover both breads, which are well moistened by the egg, then sprinkle the cheddar cheese and the aromatic herbs of your choice.
8. Bake at 200°C for 20 minutes or until the paninis show a golden surface.
9. Remove from the oven and let rest for a few minutes.