Name: Tartar sauce in the Thermomix
Cook time: 7 min
Total time: 7 min
Yield: 4
Ingredients: In order to make the sauce that we are dealing with, you need to count the; following products in the kitchen. Take note:; 10 grams of chives.; 10 grams of pickled gherkins.; Mayonnaise.; 2 boiled eggs.; Parsley.; 10 grams of capers.

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Tartar sauce in the Thermomix

If you are very passionate about sauces at home, now you will be interested in knowing which one we are going to present below.

Specifically, we are going to teach you how to make tartar sauce in the
Thermomix.

It is a tasty proposal, simple to elaborate and which, it seems, has its origin
in the Tartar tribes from Mongolia. In the same way, it should not be overlooked
that it serves to accompany both fish and meat.

Tartar sauce in the Thermomix

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Persons

Cook Time

7 minutes

Total Time

7 minutes

Category sauces

Ingredients

In order to make the sauce that we are dealing with, you need to count the
following products in the kitchen. Take note:
10 grams of chives.
10 grams of pickled gherkins.
Mayonnaise.
2 boiled eggs.
Parsley.
10 grams of capers.

Instructions

Once you have managed to gather all those foods in your kitchen, put on your
apron and start preparing the recipe following these instructions:
In the glass of the robot add the pickles, the capers, pitted, a little parsley
and the chives. Then program that at speed 4 for about 4 seconds.
The result you get, reserve it.
Then, through the nozzle, pour the eggs into the glass and program at speed 5
for a few seconds.
The next step will be to combine the mixture you had reserved with the eggs and
also with the mayonnaise.
Remove everything very well and that's it.
You will have ready to take your tartar sauce, which you can use to accompany an
endless number of dishes. It will give everyone an incredible and refreshing
flavor.