Chulas of pumpkin with thermomix

Preparation of pumpkin chulas with thermomix

1. To begin the preparation of this super easy and quick recipe, you must wash, peel and cut the pumpkin into pieces (removing the seeds), add them to the Thermomix bowl and program.
2. 1 minute / Speed ​​5.
3. Once the pumpkin is crushed, with the help of a spoon or spatula, lower the remains of it that have adhered to the walls and lid of the Thermomix bowl, program.
4. 20 minutes / Temperature 100° / Speed ​​3.
5. When the pumpkin is cooked, add the eggs and program.
6. 15 seconds / Speed ​​5.
7. Then add the sugar and program.
8. 15 seconds / Speed ​​5.
9. To continue, add the flour and program.
10. 9 seconds / Speed ​​3.
11. Reserve the mixture for a few minutes.
12. While the mixture rests, in a frying pan or saucepan, pour plenty of vegetable oil and heat over medium heat.
13. When the oil is hot, take a well-filled soup spoon and submerge the chulas, repeat the procedure until you have the saucepan or frying pan full of chulas that you can watch so they don’t burn and even.
14. Fry until golden. Remove from the oil with a slotted spoon and place them on a rack or absorbent paper. This is what he does with all the mezcal. Once fried, let cool.
15. Being at room temperature, you can sprinkle with powdered sugar, cinnamon, drizzle with honey, spread with cream, or jam or eat them without adding anything.