Monkfish and shrimp casserole with thermomix

Instructions

1. Put 1 yellow onion and 1 clove of garlic in the Thermomix. Mix 5 sec/speed 5 Add 100 grams of sliced leeks (whites only) into the Thermomix and cook for 4 min/100°C/speed 1
2. Put 200 grams of white wine, 2 pinches of salt (to adjust according to taste) and 2 pinches of pepper (to adjust according to taste) into the Thermomix. Cook 6 min/variety/speed 1
3. We now add 350 grams of water and 1 cube of fish stock to the Thermomix.
4. Add the cooking basket. We make 600 grams of monkfish fillets cut into cubes in the cooking basket. We place the rod.
5. Add 300 grams of bet mushrooms in the Varoma. now we put 200 grams of shelled shrimp or frozen prawns to the Varoma plateau and cook 20 min/Varoma/Speed 1 and remove the varoma.
6. Remove the cooking basket. Set aside fish, shrimp and mushrooms. Set the leeks aside and keep only the cooking juices in the bowl.
7. Add 100 grams of cream, 20 grams of corn flour, 25 grams of lemon juice and 1 part saffron to the Thermomix. Cook 5 min/90°C/speed 3 without the measuring cup.
8. Add 15 grams of freshly chopped shallot to the Thermomix.
9. Arrange your dishes with monkfish sauce, prawns, leeks and mushrooms.