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Monkfish and shrimp casserole with thermomix

Monkfish and shrimp casserole with thermomix

Today we bring you a delicious dish to make with our thermomix A delicious stew of monkfish and prawns with themomix, a dish of tasty fish to share and enjoy in all seasons, to accompany rice and a good glass of white wine and that very good can be a perfect dish for Christmas This recipe has shrimp

Monkfish and shrimp casserole with thermomix

Monkfish and shrimp casserole with thermomix

Monkfish and shrimp casserole with thermomix

Monkfish and shrimp casserole with thermomix

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Categoría: Sin categoría
Cuisine: Spanish
Monkfish and shrimp casserole with thermomix

Ingredientes

40 minutos
4
  • 600 grams of monkfish
  • 300 grams of mushrooms
  • 200 grams of shrimp or prawns
  • 100 grams of leeks
  • 200 ml of white wine
  • 350 ml water
  • 1 fish stock cube
  • 1 garlic clove
  • 15 grams of chopped shallot
  • 100 grams of cream
  • 20 grams of maize flour
  • 25 grams of lemon juice
  • 1 part saffron
  • 1 yellow onion
  • salt and pepper to taste

Preparación

Cook
40 minutos
Ready in
40 minutos
  1. Put 1 yellow onion and 1 clove of garlic in the Thermomix. Mix 5 sec/speed 5 Add 100 grams of sliced leeks (whites only) into the Thermomix and cook for 4 min/100°C/speed 1
  2. Put 200 grams of white wine, 2 pinches of salt (to adjust according to taste) and 2 pinches of pepper (to adjust according to taste) into the Thermomix. Cook 6 min/variety/speed 1
  3. We now add 350 grams of water and 1 cube of fish stock to the Thermomix.
  4. Add the cooking basket. We make 600 grams of monkfish fillets cut into cubes in the cooking basket. We place the rod.
  5. Add 300 grams of bet mushrooms in the Varoma. now we put 200 grams of shelled shrimp or frozen prawns to the Varoma plateau and cook 20 min/Varoma/Speed 1 and remove the varoma.
  6. Remove the cooking basket. Set aside fish, shrimp and mushrooms. Set the leeks aside and keep only the cooking juices in the bowl.
  7. Add 100 grams of cream, 20 grams of corn flour, 25 grams of lemon juice and 1 part saffron to the Thermomix. Cook 5 min/90°C/speed 3 without the measuring cup.
  8. Add 15 grams of freshly chopped shallot to the Thermomix.
  9. Arrange your dishes with monkfish sauce, prawns, leeks and mushrooms.
https://thermomagazine.org/monkfish-and-shrimp-casserole-with-thermomix/



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