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Spinach and cheese souffle with Thermomix

(58 votes, average: 4.40 out of 5)

1 June, 2021

Spinach is a really healthy food, but sometimes it is rejected by the little ones. Therefore, you can get them to eat them with recipes like this: spinach and cheese souffle with Thermomix.

It is an original and exquisite dish that you are sure not going to resist. This recipe calls for spinach

Spinach and cheese souffle with Thermomix

People

Preparation time:

39 minutes

Cooking time:

29 minutes

Total time

1 hour, 8 minutes

Kitchen

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients

210 grams of fresh spinach
35 grams of grated Parmesan cheese
Salt and ground pepper to taste
210 grams of quark type cheese
4 egg whites
4 egg yolks
25 grams of salted butter
20 grams of cornstarch
8 fresh basil leaves
45 grams of fresh goat cheese

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Put the butterfly on the blades and add the whites. Assemble them by programming the robot to
speed 3.5 / 3 minutes.
Reservation.
Remove the butterfly.
Add the butter and program to
spoon speed / 90º / 1 minute and 30 seconds.
Then add the spinach. Put the robot to work
speed 1 / 100º / 3 minutes.
The next step will be to add the basil, cheeses, pepper, salt and cornstarch. Program a
speed 5/30 seconds.
Then, if there are remains on the walls, lower them with the spatula and then add the yolks. Program a
speed 4/10 seconds.
Pour the contents of the glass into the bowl where you have the whites and stir it all well until it is integrated.
Take some souffle molds, grease them and distribute the contents of the bowl among them. Put them in the oven, previously preheated, and keep them there for 20 minutes at 200º.