Spinach and artichoke quesadillas with thermomix

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11 June, 2021

Just as crepes are versatile and can be enjoyed in many ways, so are wheat tortillas, although the latter, we use mostly for savory dishes, but with the imagination everything can and well it is possible to create a sweet dish with this ingredient.

Now, starting from what interests us, this time we will show you the preparation of some exquisite Quesadillas of spinach and artichokes with thermomix, a delicious way to include spinach and artichokes in our menu. You are going to love it.

Spinach and artichoke quesadillas with thermomix

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Cooking time:

15 minutes

Total time

15 minutes

Category:

1 thermomix dishes Picoteos with Thermomix

Ingredients

10 wheat tortillas
200 grams of spinach
200 grams of artichokes
200 grams of mozzarella
200 grams of cream cheese
50 grams of Parmesan cheese
50 grams of milk
50 grams of olive oil
2 pinches of salt
2 pinches of ground pepper

Preparation

The best thing about this recipe is that the tortillas are already made and you only have to heat them, so this preparation is based mostly on the filling. So go for it.
Pour two tablespoons of oil into the Thermomix bowl and the center of the artichokes (it can be the frozen ones) cut into pieces, program.
10 minutes / Temperature 120 ° / Reverse rotation / Bucket speed
Once the artichoke is fried, add the slightly chopped spinach, salt and pepper, and program.
2 minutes / Temperature 120 ° / Reverse rotation / Bucket speed
Subsequently, add the milk to the preparation along with the cream cheese, mozzarella and Parmesan, both already grated and program.
3 minutes / Temperature 100 ° / Reverse rotation / Bucket speed
Meanwhile the cheeses are integrated, place half of the tortillas (that is, 5 tortillas) on the work table.
Once the cream cheese with spinach and artichokes is ready, pour a couple of generous tablespoons of the cream over the tortillas, distribute well and cover each one with the rest of the tortillas.
Now, have a non-stick pan, heat over medium heat and lightly brown each quesadilla on both sides, this will not take more than a couple of minutes with each quesadilla.