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Couscous with baby squid with Thermomix

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10 May, 2022

Just as you love preparing international recipes, you also love mixing products from different countries. And, for this reason, you will love the dish that we are proposing today: couscous with baby squid with Thermomix.

It is a proposal that comes to combine typical Spanish foods with others of Arab origin, such as couscous. This recipe has baby squid

Couscous with baby squid with Thermomix

Persons

Preparation time:

31 minutes

Cooking time:

21 minutes

Total Time

52 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of Couscous with baby squid with Thermomix

To prepare the couscous:
260 grams of couscous
A splash of olive oil
260 grams of water
Salt to taste
To prepare the baby squid:
1 kilo of whole squid, fresh and clean
72 grams of port wine
310 grams of onion in quarters
Salt to taste
62 grams of olive oil

Preparation of Couscous with baby squid with Thermomix

When you have gathered these ingredients, follow the steps that we indicate:
Let’s start with the couscous. To do this, mix all the ingredients for that with a spatula in a mold. Then, pour the mixture into a silicone mold that fits in the Varoma. Booking.
For the baby squid, add the oil and the onion to the glass. program to
speed 4 / 4 seconds.
Then add the wine, the salt and the baby squid. Put the Varoma in its position and the mold inside it. Cover the Varoma and program
spoon speed / reverse rotation / Varoma temperature / 20 minutes.