Soutzoukakia: Turkish meatballs in rice sauce with Thermomix

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6 May, 2022

If you love preparing international recipes with your food processor, you will be interested in what we are proposing today: Soutzoukakia, Turkish meatballs in rice sauce with Thermomix.

As its name suggests, it is a dish native to Turkey that has an exquisite flavor and that you will love. This recipe calls for minced meat.

Soutzoukakia: Turkish meatballs in rice sauce with Thermomix

Persons

Preparation time:

54 minutes

Cooking time:

44 minutes

Total Time

1 hour, 38 minutes

Kitchen room

turkish cuisine

Category:

meat and chicken with Thermomix

Soutzoukakia ingredients: Turkish meatballs in rice sauce with Thermomix

510 grams of minced meat
64 grams of breadcrumbs
2 garlic
104 grams of dry white wine
90 grams of onion
Salt and ground black pepper to taste
54 grams of olive oil
1 teaspoon cumin
For the sauce:
105 grams of dry white wine
54 grams of olive oil
210 grams of rice
410 grams of canned tomatoes
Salt and ground black pepper to taste
2 teaspoons of sugar
34 grams of tomato paste
410 grams of rice
1 teaspoon dried oregano

Preparation of Soutzoukakia: Turkish meatballs in rice sauce with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Add the onion and garlic to the glass. program to
speed 7 / 3 seconds.
Then add the oil and program
speed 2 / 100º / 3 minutes.
Next, add the salt, pepper, cumin and breadcrumbs. Start the robot at
speed 7 / 10 seconds.
With the help of a spatula, lower the remains of the walls.
Add the minced meat and the wine. program to
speed 4 / 5 seconds.
Pour the contents of the glass into a bowl. Booking.
Clean and dry the glass to then prepare the sauce.
Add all the sauce ingredients, except for the rice and water. program to
speed 6 / 10 seconds.
With the help of a spatula, lower the remains of the walls. Pour the water and place the rice in the basket, start the robot at
speed 3 / 100º / 30 minutes.
Meanwhile, with the reserved meat, shape the meatballs. These put it in the Varoma.
When the rice is ready, reserve it and do the same with the sauce.
Place the Varoma in the Thermomix and program at
speed 2 / Varoma temperature / 10 minutes.
All that remains is to serve the meatballs with the rice and sauce.