This recipe actually lives up to its name, since each bite causes a sigh, it is also the name of our preparation, Sighs of haystacks with thermomix, a very Asturian dessert
Some delicious cookies, very easy to prepare, the best even with very few ingredients, and those that are never lacking in our pantry. you will love it This recipe has sugar
Sighs of haystacks with thermomix
Sighs of haystacks with thermomix
Persons
4
Preparation time:
1 hour, 10 minutes
Total Time
1 hour, 10 minutes
Kitchen room Spanish
Category:
desserts with thermomix
Ingredients of Sighs of haystacks with thermomix
800 grams wheat flour
500 grams of butter
250 grams of sugar
1 egg
Preparation of Suspiros de haystacks with thermomix
Before starting the preparation of these delicious Suspiros de haystacks with thermomix, remove the butter from the fridge and let it cool down for a few minutes. Also, preheat the oven to 180° C.
When the butter is soft, pour it together with the sugar in the Thermomix bowl and program.
10 seconds / Speed 6.
When the sugar and butter are integrated, add the egg and program.
15 seconds / Speed 8.
To continue, add the flour previously passed through a sieve and program.
10 seconds / Speed 3.
With the help of a spatula or wooden spoon, lower the remains of flour that have adhered to the walls and lid of the Thermomix bowl and program again.
10 seconds / Speed 3.
Finally, you will obtain a homogeneous, soft and very manageable dough.
Form balls the size of a walnut and flatten them.
Place the sighs on a baking tray covered with non-stick paper.
And bake for 25 minutes at 180°C.
You’re ready when they turn a light golden color around the edges. Remove them from the oven, let them cool on a rack and enjoy.