One of the typical Christmas sweets, in addition to nougat, is the roscón. Today we are going to prepare it in such a way that even those who cannot eat gluten can eat it. Yes, because we are going to cook a celiac Kings roscón with Thermomix.
You will see that it is a simple recipe and that it makes everyone lick their fingers. This recipe uses gluten-free flour.
Roscón de Reyes celiacos with Thermomix
Persons
6
Preparation time:
41 minutes
Cooking time:
31 minutes
Wait time
40 minutes
Total Time
1 hour, 12 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix Recipes with Thermomix for Christmas Thermomix Gluten Free
Roscón de Reyes celiac ingredients with Thermomix
- 127 grams of butter
- 602 grams of gluten-free flour
- 77 milliliters of milk
- 2 eggs
- 127 grams of sugar
- 27 grams of fresh yeast
- Salt
- 72 milliliters of rum
- 72 milliliters of orange blossom water
- Zest of a lemon or an orange
- Candied fruit
Preparation of Roscón de Reyes celiacos with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Pour the sugar into the robot’s cup and program
- progressive speed 5-10 / 30 seconds.
- Add the zest and program to
- progressive speed 5-10 / 30 seconds.
- Then pour in the milk and start the robot at
- speed 5 / 37º / 2 minutes.
- Next, pour the butter, yeast, eggs, orange blossom water, rum and a little salt into the glass. program to
- speed 5 / 10 seconds.
- Then add half of the flour. program to
- speed 6 / 15 seconds.
- Add the rest of the flour and knead
- spike speed / 2 minutes.
- Cover the glass with a kitchen cloth and let the dough rest so that it doubles its volume.
- When you have managed to rise, sprinkle flour on the kitchen counter and put the dough there. Shape it into a donut.
- On a baking tray, place baking paper and then put the roscón on it. In this put the candied fruit and paint it with beaten egg. Let it sit for about 40 minutes.
- After that time, paint it again with egg and pour sugar over it.
- Finally, put the tray in the oven, previously preheated, and keep it there for 25 minutes at 150º.