Toña Alicante with Thermomix

Preparation

1. To start the recipe, we beat an egg, put half of it in our Thermomix bowl, and reserve the other half.
2. Add the rest of the eggs, flour, yeast, milk, 70 grams of sugar and salt to the glass and knead
3. 6 minutes / spike speed
4. We program again
5. 2 minutes / spike speed
6. and we are adding the butter in pieces by the mouth
7. remove the jar and let rest for 1 hour in the same glass until the dough doubles in size
8. Sprinkle flour on the counter or where we are going to work and put the dough there
9. We knead a few minutes with our hands and divide the dough into two parts and make balls
10. Place each ball on a baking tray lined with parchment paper and let the dough continue to gain volume, leaving it to rest for 1 hour.
11. Preheat the oven to 220º
12. Bake a ball of dough
13. 4 minutes at 220º.
14. Remove the ball from the oven and brush with the reserved beaten egg.
15. Sprinkle over with sugar (30gr).
16. We put in the oven again and bake 6-7 more minutes (it has to be well browned).
17. Remove from oven and let cool on rack. Repeat the baking process with the other dough.
18. our toña from Alicante will be ready