Sierra del Oso pomace cream flan with Thermomix

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21 May, 2022

If you want to surprise your family or your guests with a really strong and original dessert, you will be interested in today’s recipe. Yes, because we are going to teach you how to prepare Sierra del oso pomace cream flan with Thermomix.

It is an updated version of the traditional flan whose most significant ingredient is the Sierra del Oso pomace cream, which is native to Cantabria. Specifically, from the Liébana area. This recipe calls for liquid caramel

Sierra del Oso pomace cream flan with Thermomix

Persons

Preparation time:

28 minutes

Cooking time:

18 minutes

Wait time

1 hour, 40 minutes

Total Time

46 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of Sierra del Oso Orujo Cream Flan with Thermomix

120 grams of Sierra del Oso pomace cream
100 grams of liquid caramel
380 grams of condensed milk
7 medium eggs
1 liter of water
345 grams of evaporated milk

Preparation of Sierra del Oso Pomace Cream Flan with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
Pour the pomace cream and the evaporated milk, the eggs and the condensed milk into the robot’s glass. program to
speed 10 / 3 minutes.
Pour a little liquid caramel into some flan boxes, and then distribute the contents of the robot’s glass among them.
Cover the flan boxes with aluminum foil and place them in the Varoma, which will be placed in the Thermomix.
Clean the glass and pour the water. program to
speed 2 / Varoma temperature / 15 minutes.
Let the flans cool and then put them in the fridge. They should be in it for at least an hour and a half before unmolding and serving.