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Chocolate and cointreau nougat with thermomix

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30 April, 2022

We are going to warm up the engines with a recipe for chocolate nougat (which we can take all year round as if it were a chocolate bar), with a touch of cointreau that will make it even more delicious

a mixture of dark chocolate and milk chocolate and a touch of liquor for those with a sweet tooth this Christmas

Chocolate and cointreau nougat with thermomix

Persons

Cooking time:

10 minutes

Wait time

Three hours

Total Time

10 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Ingredients of chocolate and cointreau nougat with thermomix

250 grams of dark chocolate 70%
150 grams of milk chocolate
100 grams of liquid cream
40 grams of butter
1 shot of cointreau

Preparation of chocolate and cointreau nougat with thermomix

Put the dark chocolate and the milk chocolate in the glass and grate
10 seconds / speed 7
add the butter and melt
*4 minutes / 50°C / speed 2 *
With the help of a spatula we lower the remains of chocolate stuck to the wall of our glass towards the bottom of the glass, add the cointreau and mix
30 seconds / speed 5
we put the mixture in our nougat mold and tap it so that it is all uniform
let cool for at least 3 or 4 hours in the fridge