Pomace cream panna cotta with Thermomix

Preparation of pomace cream panna cotta with Thermomix

1. Once you’ve gathered all those ingredients, follow these steps:
2. For 5 minutes, in cold water, hydrate the gelatin.
3. Add the fondant chocolate to the robot glass together with 120 grams of cream and 20 grams of sugar. program to
4. speed 2 / 60º / 2 minutes and 30 seconds.
5. Add two of the already drained gelatin sheets and set the Thermomix to
6. speed 3 / 60º / 30 seconds.
7. Then pour 50 grams of cottage cheese and another 50 of cheese. program to
8. speed 7 / 30 seconds.
9. Divide the mixture into several glasses and keep them in the refrigerator for at least half an hour to set.
10. Wash the glass and then add 200 grams of cream and 30 of sugar. program to
11. speed 2 / 60º / 2 minutes and 30 seconds.
12. Add the other two drained gelatin sheets. program to
13. speed 2 / 60º / 30 seconds.
14. Then, add 70 grams of cottage cheese, 50 grams of cheese and the orujo cream to the glass. program to
15. speed 7 / 30 seconds.
16. Pour the content over the glasses that you kept in the refrigerator and keep them in that for at least two or three hours.