Being from the north has its consequences and one of them is that pomace is in every house from a very young age, it is used in those pastry dishes apart from a shot for dessert
But as taking it is only for the brave, today we bring a recipe that is no easier to taste and is none other than a pomace sorbet with Thermomix
pomace sorbet with thermomix
Persons
4
Cooking time:
1 minute
Total Time
1 minute
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Recipes with Thermomix for Christmas juices and thermomix drinks
Pomace sorbet ingredients with thermomix
- 75 grams of pomace liqueur
- 200 grams of sugar
- 100 grams of powdered milk
- 100 grams of evaporated milk
- 1 egg white
- 400 grams of ice cubes
Preparation of pomace sorbet with thermomix
- The first thing we are going to do in our recipe is to powder the sugar for which we put our sugar in our Thermomix bowl and proceed to powder it
- * 15 seconds / speed 10 *
- Add the pomace liquor, ice, evaporated milk, powdered milk, egg white and mix everything
- * 1 minute / speed 10 *
- We immediately serve our shots in glasses to drink it