Pomace cream with Thermomix

Preparation of pomace cream with Thermomix

1. At the moment you gather these ingredients, follow the steps that we indicate:
2. Pour the cream, pomace and milk into the robot’s glass. program to
3. speed 1 / 100º / 6 minutes.
4. Reserve the resulting mixture.
5. Clean the glass and put the butterfly.
6. Add 162 grams of sugar and the eggs to the glass. program to
7. speed 4 / 37º / 4 minutes.
8. Then, put the robot back into operation at
9. speed 4 / 4 minutes.
10. Without time, go pouring the reserved mixture through the mouth until you get a homogeneous result. Do it while you have it programmed to
11. speed 1.
12. Take the four bowls in which you are going to serve the cream and in each one pour half a sobao. Above them, she pours the contents of the glass.
13. Next, fill a fountain with water and place the bowls in it. Put the dish in the oven and keep it there at
14. 120º / 40 minutes.
15. Then, start making the caramel in a pan by mixing the remaining sugar, juice and water. When you have it ready, add it to the contents of the bowls.