Shrimp stuffed peppers with Thermomix

(12 votes, average: 4.00 out of 5)

10 May, 2022

You will be surprised by how delicious these Shrimp Stuffed Peppers are with Thermomix, the best of all is the presentation, so colorful and striking that it will make your mouth water.

It is an easy, fast and economical recipe, do not stop preparing it and pampering your loved ones with exquisite recipes. This recipe has prawns

Shrimp stuffed peppers with Thermomix

auto draft

Persons

Preparation time:

45 minutes

Total Time

45 minutes

Category:

Seafood with Thermomix

Auto Draft Ingredients

24 piquillo peppers
240 grams shrimp
75 grams flour
120 grams milk
220 grams cream
1 tablespoon fried tomato
2 onions
75 grams olive oil
½ teaspoon of nutmeg
1 teaspoon salt
½ teaspoon ground pepper
1 tablespoon chopped fresh parsley

AutoDraft Preparation

To begin the preparation of this wonderful recipe, you must pour the clean, peeled prawns (they can be frozen), to chop, program into the Thermomix bowl.
4 seconds / Speed 4.
Remove the shredded prawns from the glass and reserve for a few minutes.
Again, in the glass of the thermomix, place the onions cut into pieces, program.
4 seconds / speed 4.
With the help of a spoon or spatula, lower the onion remains that have adhered to the walls and lid of the thermomix container towards the blades, then add the oil and program.
10 minutes / Varoma temperature / Speed 1.
When the onion sauce is ready, add the nutmeg along with the salt, pepper and flour and program.
1 minute / Temperature 100° / Speed 2.
To continue, pour the milk as well as the cream and the fried tomato, program
6 seconds / Speed 4.
Immediately schedule.
8 minutes / Temperature 100° / Speed 3.
After the cooking time of this cream, add the cooked prawns and mix gently with the spatula until everything is integrated.
Pour the preparation into a disposable pastry bag, or in a bowl and let cool.
Preheat the oven to 180°C.
Fill carefully not to break the peppers (previously washed and without the upper part), place them in an oven-safe dish. Pour a drizzle of oil on top and bake
180°C for 10 minutes or until lightly golden.
Finally, sprinkle with finely chopped fresh parsley.