Cold cod cream with Thermomix

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You are clear that a cream can be a good option as a first course for the meal that you are going to prepare for the family. That is why the one we are now presenting to you may be interesting for you: cold cod cream with Thermomix.

Persons

Preparation time:

1 hour, 7 minutes

Cooking time:

57 minutes

Total Time

2 hours, 4 minutes

Kitchen room

Spanish Cuisine

Category:

creams and soups Recipes with Thermomix for Christmas

When you have gathered all these ingredients, follow the steps that we indicate:
To prepare the broth, add all its ingredients and program
speed 1 / 100º / 30 minutes.
Strain it and reserve it.
For the cream, you must add the garlic to the glass. program to
speed 7 / 3 seconds.
With the help of a spatula, lower the remains of the walls and pour the oil. Start the robot at
speed 1 / 120º / 5 minutes.
Add the parsley, the strained broth, the potatoes, the thyme, about 210 grams of cod and the salt. Put the Varoma in the robot and inside that the rest of the cod. program to
speed 2 / Varoma temperature / 20 minutes.
Remove the Varoma and add the cod that was in it to the glass.
program again to
progressive speed 5-10 / 1 minute.
Pour the contents of the glass into a container and put it in the refrigerator until you are going to serve it.