Sausage and sauerkraut quiche with thermomix

Preparation of sausage quiche and sauerkraut with thermomix

1. To start preparing this wonderful Sausage and Sauerkraut Quiche with Thermomix you must preheat the oven to 200°C.
2. Immediately wash, remove the skin and cut the potatoes into thin slices (not to the point of being transparent).
3. On the other hand, grease a 20 cm ovenproof mold and position the sheets over the entire surface of the mold, avoiding holes. Also try placing potato slices on the edges, add salt and pepper and set aside.
4. To continue, pour the peeled and quartered onion into the Thermomix bowl, program.
5. 5 seconds / Speed ​​5.
6. With the help of a spoon or spatula, lower towards the blades, the remains of onion that have adhered to the walls and lid of the Thermomix bowl. Then pour oil and program.
7. 5 minutes / Temperature 120° / Speed ​​1.
8. While the onion sauce is cooking, cut the sausage into cubes.
9. After the time of the sauce, add the chopped sausages and program.
10. 5 minutes / Temperature 120° / Speed ​​1.
11. In turn, rinse the sauerkraut well and let drain in the basket or a fine mesh strainer.
12. Once the cooking time of the sausages is over, pour the drained sauerkraut, as well as the white wine and do not place the cbilete on the lid of the Thermomix bowl to favor the evaporation of the alcohol, program.
13. 2 minutes / Temperature 100° / Reverse rotation / Speed ​​1.
14. On the other hand, when the oven is hot, bake the potato slices and during.
15. 10 minutes at 200°C.
16. To continue with the mixture, pour the hot vegetable broth into the Thermomix bowl and program.
17. 10 minutes / Temperature 100° / Reverse spin / Speed ​​1.
18. When the potatoes are cooked, remove the mold from the oven and lower the temperature to 180°C.
19. Now, pass the contents of the Thermomix bowl through a strainer or basket and drain well, do not discard the broth and reserve.
20. Again in the glass of the thermomix, without washing, pour the cream together with the eggs, half of the grated cheese and the mustard. As well as a little salt and pepper, program.
21. 30 seconds / Speed ​​3.
22. Then add the well-drained sauerkraut and sausage mixture and set.
23. 15 seconds / Reverse spin / Speed ​​2.
24. Carefully pour the contents of the glass into the base of baked potatoes, sprinkle the rest of the grated cheese all over the surface and bake for 30 minutes at 180°C.
25. At the end of the baking time, check that the quiche is curdled, to do so, prick the center with a toothpick. If it comes out clean, it’s ready. If it comes out with rest of the dough, you should bake for a few more minutes at the same temperature.
26. When it is ready, remove it from the oven and let it rest for a few minutes so that all the flavors settle.