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Ricotta and chocolate cake with Thermomix

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22 April, 2022

A cake is what you want to prepare now to continue improving in pastry with your kitchen robot. And that is something you can do with the recipe that we now want to teach you how to make: ricotta and chocolate cake with Thermomix.

It is a proposal with which you will look very good in front of your family and friends and that has a really exquisite taste. This recipe uses milk

Ricotta and chocolate cake with Thermomix

Persons

Preparation time:

57 minutes

Cooking time:

47 minutes

Total Time

1 hour, 44 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients of Ricotta and chocolate cake with Thermomix

6 tablespoons of Nutella
752 grams of fresh ricotta
102 milliliters of milk
102 grams of sugar
92 grams of cornstarch
2 eggs

Preparation of ricotta and chocolate cake with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Pour the sugar and ricotta into the glass. program to
speed 3 / 30 seconds.
Then add the milk and eggs. program to
speed 3 / 40 seconds.
Then, add the cornstarch and start the robot at
speed 3 / 40 seconds.
Next, take a removable cake pan, about 24 centimeters in diameter, and put parchment paper on it. Then, pour the contents of the Thermomix bowl into it. Spread it out well.
Add the spoons of Nutella and, with the help of a spatula or similar, make sure that they are also inserted into the dough.
Put the mold in the oven and keep it there for about 45 minutes at 160º.