Sea bream on the back with thermomix

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17 January, 2022

Next we will share a proposal to prepare fish that you will love.

It is a very quick, simple and definitely extremely delicious recipe, this is Sea bream on the back with thermomix. This recipe calls for sea bream

Sea bream on the back with thermomix

This dish is ideal for a light dinner full of flavor.

Sea bream on the back with thermomix

Persons

Cooking time:

25 minutes

Total Time

25 minutes

Kitchen

Spanish

Category:

Fish with Thermomix Recipes with Thermomix for Christmas

Ingredients

1 sea bream (approx. 2 kg.) split in half and without bones
2 medium potatoes, peeled and thinly sliced
80 grams of olive oil
8-10 garlic cloves, sliced
2 cayenne peppers
30 grams of vinegar
1 bunch of parsley leaves

Preparation

Preheat the oven to 180°C.
Immediately, wash and open the sea bream in half, remove the bones, leaving only the meat.
In a suitable ovenproof dish, line or cover it with aluminum foil, place the sea bream, around it place the thin slices of potatoes and sprinkle a little salt.
Bake for 20 to 30 minutes at 180°C, the cooking time will depend on the size of the fish.
While the sea bream is baking, place a little oil in the Thermomix bowl to heat, program.
7 minutes / Varoma temperature / Speed 1.
Then, add the sliced garlic together with the cayenne peppers, program.
6 minutes / Varoma temperature / Speed 1.
At the end of the cooking time for the garlic sauce, pour the vinegar through the opening of the mouth of the Thermomix bowl, program.
Once this mixture is ready, pour it over the sea bream, once it is cooked, and bake again, this time between 5 and 10 minutes, at 180°C.
Remove from the oven and sprinkle the previously finely chopped parsley. Let rest, then serve and enjoy this delicious fish dish.