Salami pate with Thermomix

(4 votes, average: 3.50 out of 5)

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There are numerous appetizers that you can prepare to captivate your guests and one of them is pate. This can be prepared in multiple ways and today we present one of them: salami pâté with Thermomix.

It is an original and surprising proposal with which you will surely lick your fingers. This recipe calls for butter

Salami pate with Thermomix

Salami pate with Thermomix

People

4

Preparation time:

11 minutes

Cooking time:

1 minute

Total Time

12 minutes

Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix

Salami pate ingredients with Thermomix

• 42 grams of butter
• 205 grams of salami
• Salt and ground pepper to taste
• 1 tablespoon brandy or cognac
• 105 grams of chopped cooked ham
• 2 or 3 drops of tabasco

Preparation of Salami Pate with Thermomix

1. At the moment you have all these ingredients, follow the steps that we indicate:
2. Add all the ingredients to the glass and program to
3. speed 1-3.
4. In the previous step there is no time, you must have the robot running until you get the pate to have the texture you want.

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