Savory muffins with Thermomix

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20 September, 2022

Looking for an appetizer for a lunch that you have organized at home is how you are right now. Well, you should know that you are in the perfect place because today we are going to teach you how to prepare a very tasty one: salty muffins with Thermomix.

As its name suggests, it is the salty version of the traditional sweet muffins. With it you will be able to surprise your guests without a doubt. This recipe uses flour

Savory muffins with Thermomix

People

Preparation time:

38 minutes

Cooking time:

28 minutes

Total Time

1 hour, 6 minutes

Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix

Salty Muffins ingredients with Thermomix

152 grams of sifted flour
Salt and ground black pepper to taste
105 grams of grated emmental cheese
155 grams of chopped cooked ham
3 large eggs
27 milliliters of oil
8 grams of yeast
152 milliliters of milk

Preparation of salty Muffins with Thermomix

Once you have gathered all these ingredients, follow the steps that we indicate:
Pour the cheese, salt, pepper, eggs, oil and milk into the robot’s glass. program to
speed 5 / 10 seconds.
Then add the yeast and flour. program to
speed 5 / 1 minute.
Then add the ham and start the robot at
speed 1 / 1 minute.
The next step will be to distribute the contents of the glass among twelve previously greased and floured muffin molds. You shouldn’t fill them all the way to the top, but about three-quarters full.
Place the molds on a baking tray and place it in the oven, previously preheated. Keep it there for about 25 minutes at 180º.