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Thermomix cheese fondue

(25 votes, average: 4.36 out of 5)

2 November, 2021

There are many appetizers that you can prepare with your food processor. However, one of those that your guests will surely like the most is the one that we now want to teach you how to prepare: Thermomix cheese fondue.

It is a very tasty proposal that your guests will surely love, especially if they are passionate about cheese. This recipe uses emmental cheese

Thermomix cheese fondue

Persons

Preparation time:

22 minutes

Cooking time:

12 minutes

Total time

34 minutes

Kitchen room

French cuisine

Category:

Pecking with Thermomix

Ingredients

210 grams of Emmental cheese
590 grams of Gruyère cheese chopped
20 grams of cornstarch
3 small garlic, peeled
20 grams of cherry liqueur or kirsch
Half a teaspoon of nutmeg
Half a teaspoon of sweet paprika
420 grams of dry white wine
Ground black pepper to taste

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the garlic to the glass of the robot and program
speed 8/3 seconds.
Add the two types of cheese and program to
speed 7/10 seconds.
Pour in 400 grams of white wine and put the robot to work
speed 2 / 90º / 8 minutes.
On the other hand, mix the liquor, cornstarch and 20 grams of white wine in a bowl.
Add the contents of the bowl to the glass of the robot, add the spices and program to
speed 3 / 100º / 3 minutes.
All that remains is to serve in a fondue container and accompany the bread plate.