Thermomix Recipes

creams and soups

Riojan soup with Thermomix

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23 October, 2021

If you love using your kitchen robot to surprise your family with all kinds of traditional recipes, the one we want to teach you to make today may be very interesting: Riojan soup.

It is a very tasty spoon dish, which has its origin in La Rioja, as its name suggests, and which manages to provide the body with both vitamin, fiber and minerals. This recipe calls for chard

Riojan soup with Thermomix

Riojan soup with Thermomix

Riojan soup with Thermomix

Persons

4

Preparation time:

43 minutes

Cooking time:

33 minutes

Total time

1 hour, 16 minutes
Kitchen room

Spanish Cuisine

Category:

creams and soups

Ingredients

  • 300 grams of mashed potatoes
  • 52 grams of Serrano ham in cubes
  • 52 grams of chorizo ​​chopped
  • 100 grams of chopped chard
  • 90 grams of carrot sliced
  • 105 grams of chopped onion
  • 50 grams of rice
  • 800 grams of water
  • 2 eggs beaten
  • 30 grams of olive oil
  • Salt to taste

Preparation

  1. When you have gathered all those ingredients, follow the steps below:
  2. Add both the carrot and the onion to the robot’s glass. Program a
  3. speed 5/3 seconds.
  4. With the help of a spatula, lower the remains of the walls.
  5. Add the oil and program at
  6. speed 2 / turn to the left / 120º / 5 minutes.
  7. Put the butterfly on the blades.
  8. Add the ham and chorizo. Program a
  9. spoon speed / left turn / 120º / 2 minutes.
  10. Then pour the chard, potatoes, water and salt into the glass as well. Put the robot to work
  11. spoon speed / left turn / Varoma temperature / 10 minutes.
  12. Add the rice and program at
  13. spoon speed / left turn / Varoma temperature / 15 minutes.
  14. Put the eggs in the mouth and program to
  15. bucket speed / left turn / 100º / 1 minute.

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Receta por chomon