Salt and pepper squid with thermomix

(12 votes, average: 4.33 out of 5)

1 February, 2022

Salt and pepper squid with thermomix

I liked this dish for its simplicity, we use our thermomix to season the squid and leave them ready to turn them for 3 minutes in the pan and that’s it. This recipe calls for squid

an ideal dish both for snacking and for a second course

Salt and pepper squid with thermomix

Persons

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

Fish with Thermomix

Ingredients

1 teaspoon salt
1 teaspoon of pepper
1 teaspoon garlic powder
1/2 teaspoon chili powder
600 grams of squid rings, cleaned and sliced into 1 cm thick rings
olive oil

Preparation

Place salt (1 teaspoon), pepper (1 teaspoon), garlic powder (1 teaspoon) and chili powder (1/2 teaspoon) in the Thermomix bowl and program
5 seconds / speed 8
with the spatula we clean the sides
Add the squid rings (600 g) to the glass.
5 seconds / speed 3 / reverse spin
Place the oil in a large skillet over high heat.
Place a single layer of calamari in the pan and cook for 1-2 minutes on one side, then flip and cook the other side for 1-2 minutes, or until tender.
Don’t overcook or the squid will turn rubbery.
Remove and drain on kitchen paper.
Cook the remaining squid. You may need to add a little more oil to the pan and let it heat up. Serve with a salad.