Saffron prawns with Thermomix

(12 votes, average: 4.25 out of 5)

27 February, 2022

There are many starters or snacks that you can prepare to surprise your guests. However, one of the most surprising is the one that we now want to teach you how to make: saffron prawns.

It is a really tasty recipe, which also provides the body with everything from potassium to phosphorus and even iron. This recipe has saffron

Saffron prawns with Thermomix

People

Preparation time:

25 minutes

Cooking time:

15 minutes

Total Time

40 minutes

Kitchen

Spanish Cuisine

Category:

Seafood with Thermomix Snacks with Thermomix

Ingredients

520 grams of peeled prawns.
50 grams of olive oil.
Saffron threads.
75 grams of shallots.
30 grams of Brandy.
1 small teaspoon of cornstarch.
30 grams of white wine.
Salt and parsley to taste.

Preparation

Once you have gathered all those ingredients, follow the steps that we indicate below:
Put the parsley, salt, olive oil and shallots in the robot glass. program to
speed 5 / 3 seconds.
With a spatula, lower the remains of the walls and reprogram to
spoon speed / 100º / 8 minutes.
Put the butterfly and add the prawns and saffron. Start the robot at
speed 1 / 100º / 5 minutes.
After a minute of the previous step, pour half the wine and the brandy through the mouthpiece.
Dissolve the cornstarch in the other half of the wine and when there is one minute left of the scheduled time to finish, add it to the glass.