Portada » Vegetables with Thermomix » Saffron cauliflower with Thermomix

Saffron cauliflower with Thermomix

(12 votes, average: 4.42 out of 5)

14 February, 2022

Saffron cauliflower with Thermomix

Cauliflower is one of the vegetables that most people reject. However, it is a healthy product that can be eaten through truly exquisite recipes such as the one we now want to introduce to you: saffron cauliflower with Thermomix. This recipe has saffron

Saffron cauliflower with Thermomix

It is a healthy dish with which you will provide your body with everything from vitamins to fiber through folic acid and potassium.

Saffron cauliflower with Thermomix

Persons

Preparation time:

1 hour, 5 minutes

Cooking time:

55 minutes

Total Time

2 hours

Kitchen

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients

1 cauliflower
60 grams of grated cheese
1 liter of water
1 teaspoon of saffron
Salt to taste
45 grams of flour
1 large carrot
45 grams of olive oil
1 leek

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Clean the cauliflower well, cut it into its little trees and place it in the Varoma.
Cut the vegetables and put them in the robot glass together with the liter of water and salt. program to
speed 2 / varoma temperature / 35 minutes.
When steam begins to come out in the previous step, place the Varoma.
Pour the cauliflower into a bowl or platter.
Reserve the broth you have prepared in the glass.
Clean and dry the aforementioned glass. Add the oil and program
speed 2 / varoma temperature / 5 minutes.
Add the flour through the jar and program at
speed 2 / varoma temperature / 5 minutes.
Pour half of the reserved broth into the glass along with the saffron and the cheese. program to
speed 3 / varoma temperature / 10 minutes.
Pour the contents of the glass over the cauliflower.