Saffron gnocchi with Thermomix

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28 May, 2022

There are many types of pasta that exist and that allow you to prepare delicious dishes. And among these is the recipe that we now want to make known to you. We are referring to the saffron gnocchi with Thermomix.

It is a complete and exquisite dish, based on foods as interesting as saffron and Parmesan. This recipe has saffron

Saffron gnocchi with Thermomix

People

Preparation time:

43 minutes

Cooking time:

33 minutes

Wait time

30 minutes

Total Time

1 hour, 16 minutes

Kitchen

Spanish Cuisine

Category:

Pasta with Thermomix

Ingredients of saffron gnocchi with Thermomix

For the gnocchi:
185 grams of flour
505 grams of water
2 sachets of saffron
75 grams of grated Parmesan cheese
Salt to taste
505 grams of potatoes
1 egg
a bit of nutmeg
To season:
105 grams of chopped bacon
chopped parsley to taste
155 grams of butter

Preparation of saffron gnocchi with Thermomix

Once you have all the mentioned ingredients in the kitchen, follow the steps that we indicate:
The first thing will be to prepare the gnocchi. To do this, pour the water into the robot’s glass and put the peeled potatoes in the basket. program to
speed 1 / Varoma temperature / 25 minutes.
Drain the water and add the potatoes to the glass along with the nutmeg and salt. program to
speed 4 / 10 seconds.
Lower the remains of the walls with the help of a spatula and put the robot to work
speed 4 / 5 seconds.
Add the cheese, the flour and the mixture of having dissolved the saffron in the beaten egg. program to
speed 3 / 20 seconds.
Then program a
spike speed / 2 minutes.
With the dough, shape the gnocchi and let them rest for 30 minutes.
Meanwhile, for the dressing, add the chopped parsley and butter to the glass. program to
speed 7 / 20 seconds.
Then start the robot again
speed 1 / 70º / 4 minutes.
Brown the bacon in a pan with oil.
What will remain is that you cook the gnocchi in a pot with hot water and place them next to the aforementioned dressing and the bacon.