Flan is one of the most traditional desserts that exist and is always ideal to end any lunch or dinner. However, in this case we are going to show you a version of it: pineapple flan and Cointreau with Thermomix.
It is a recipe that if it is characterized by something, it is for its exquisite flavor, which dazzles anyone. This recipe calls for Cointreau
Pineapple and Cointreau flan with Thermomix
Persons
4
Preparation time:
23 minutes
Cooking time:
13 minutes
Total Time
36 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Pineapple Flan and Cointreau ingredients with Thermomix
- 52 grams of pineapple juice
- 16 grams of Cointreau
- 3 pineapple slices
- 102 grams of water
- 2 envelopes of lemon jelly
- 52 grams of liquid caramel
- 162 grams of condensed milk
- 102 grams of sugar
- 152 grams of milk
- 6 sponge cakes
- 202 grams of evaporated milk
Preparation of Pineapple Flan and Cointreau with Thermomix
- Once you have gathered all these products, follow these steps:
- Pour the Cointreau, sugar and water into the robot’s glass. program to
- speed 2 / Varoma temperature / 6 minutes.
- Booking.
- Then add the gelatin and the three types of milk. program to
- speed 4 / 70º / 6 minutes.
- The next is to pour the pineapple juice and pineapple into the glass. Start the robot at
- speed 2 / left turn / 10 seconds.
- The mold for the flan should be well covered with caramel, specifically its walls and bottom.
- Pour the contents of the glass into the mold.
- Pass the soletillas through the syrup that you have reserved and place them in the mold. Wrap this with plastic wrap and put it in the fridge. You should be in it for at least 13 hours before eating it.