I will try to explain step by step how I made my pie. The first thing was to make a tapioca starch gum.
Put 25 grams of starch and 150 grams of water in a saucepan and move without stopping until it becomes transparent and forms like a very sticky gum.
This happens very quickly, do not be careless, and when it takes off from the walls of the saucepan it is ready.
We let it cool down and we will use it to make the dough more elastic.
Persons
Category:
Gluten Free Thermomix
Ingredients
The mixture of flours that I used had:
And the rest of the ingredients that I used were:
Preparation