Roscón de Reyes of puff pastry with Thermomix

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10 January, 2022

The night of the Kings is approaching and with it the power to enjoy the traditional roscón de Reyes. Many are the people who buy them in pastry shops and commercial surfaces.

However, you should know that you can prepare it at home. For this reason, we are going to teach you the recipe for the roscón de Reyes of puff pastry with Thermomix. This recipe calls for puff pastry

You may also be interested in the roscon de reyes by padro camacho or the classic roscon…

Roscón de Reyes of puff pastry with Thermomix

In this way, this year you can surprise your family with an absolutely personalized dessert.

Roscón de Reyes of puff pastry with Thermomix

Persons

Preparation time:

40 minutes

Cooking time:

30 minutes

Total time

1 hour, 10 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

2 round puff pastry sheets
Sliced almonds
1 beaten egg
For the filling:
65 grams of sugar
300 grams of very cold cream
For decoration:
Sugar glass

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
To have the base of the roscón, spread one of the puff pastry sheets on the kitchen table and make a hole in the center with the help of a glass or a mold. Then, put it in the oven, previously preheated, and keep it there for 15 minutes at 180º.
Follow the same procedure with the other puff pastry sheet. Of course, before putting it in the oven, paint it with the beaten egg and pour the almonds and icing sugar on top.
The next step will be to make the filling, which will be none other than whipped cream. To do this, put the butterfly on the blades and add the cream. Timeless program a
speed 3 ½.
When you see that the cream is about to mount, add the sugar and continue with the robot running for a few more seconds.
Put the whipped cream in a pastry bag and pour it over the base of the roscón, then place the other sheet of puff pastry on top.