Thermomix Recipes

desserts with thermomix

creamy chocolate cake with thermomix

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22 April, 2023

This recipe has been sent by our friend Luz Maria Lagoa Vives. Hello companions. The long-awaited San Friday confectioner has arrived. Like every Friday, I bring you a sweet.

Today it is a delicious creamy chocolate cake, cocoa shortcrust pastry, filled with a chocolate pastry flan. I encourage you to do it ??

creamy chocolate cake with thermomix

creamy chocolate cake with thermomix

creamy chocolate cake with thermomix

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients for creamy chocolate cake with thermomix

    BROKEN MASS

    • 130 grams wheat flour
    • 25 grams pure cocoa powder
    • pinch of salt
    • 25 grams sugar.
    • 100 grams butter (very cold)
    • 1 egg

    STUFFED

    • 1 egg
    • 3 yolks (we put the whites in the fridge if you are going to use them in the next few days or freeze them)
    • 60 grams sugar
    • 45 grams cornstarch
    • 450ml milk
    • 200ml cream
    • 150 grams dark chocolate (melt and desserts)

    Preparation of creamy chocolate cake with thermomix

      BROKEN MASS

      1. All the ingredients to the glass, keeping the order of the writing),
      2. 10 seconds / speed 6
      3. We make a ball, wrap in film and keep in the fridge for 30 min.

      STUFFED

      1. Chocolate in pieces to the glass,
      2. 10 seconds / speed 8
      3. Transfer to a bowl and reserve
      4. Without the need to wash the glass, we place the egg, yolks, sugar, cornstarch, milk and cream,
      5. 6 minutes / 90° / speed 4
      6. add the reserved chocolate
      7. 20 seconds / speed 4

      FORMED AND BAKING

      1. We take the ball of dough out of the fridge.
      2. Sprinkle flour on the work table and roll out the dough on top
      3. Now with the base of the mold previously lined with baking paper, we place the dough and we mold it to our mold (18 cm), we take it to the fridge while we make the filling
      4. Once our filling is finished, we take the mold out of the fridge and pour the cream.
      5. Preheated oven to 150° / heat up and down
      6. Bake for 55 minutes / turn off and leave in for 20 minutes / after that time, open the oven door and leave for another 20 minutes. (We do this so that our cake does not crack), then we remove it and let it cool completely. Once cold and without demolding, we take it for about 4 hours to the fridge so that the cream finishes settling. Then we unmold and optionally we can decorate it with cream and chocolate shavings
      7. ONLY LEFT TO ENJOY, GOOD APPRECIATION.

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      Receta por chomon