Black Forest Cheesecake with thermomix

Preparation of Black Forest Cheesecake with thermomix

FRAICHÍ CREAM

1. First we will make the sour cream, for this, we will put 240 ml of cream (to mount) in a pot, add the lemon juice and mix.
2. Leave covered for 30 min at room temperature. Then we will take it to the cold for a minimum of 2 hours, and we can use it
3. Once the fraichi cream is made, it lasts for up to 1 week in the fridge.
4. I usually make it a few days before using it in the recipe that I am going to make

BASE

1. Cookies in the glass,
2. 10 seconds / speed 8
3. Transfer to a bowl and add the melted butter.
4. we mix
5. Line the base of the mold with baking paper.
6. We overturn the dough and distribute it on the surface and a little on the sides.
7. We put in the fridge.

STUFFED

1. Cheese, sugar and cocoa to the glass,
2. 1 minute / speed 5
3. we lower remains towards blades. Add the sour cream, liquor and essence,
4. 15 seconds / speed 3
5. now the melted chocolate,
6. 10 seconds / speed 3
7. finally the eggs
8. 20 seconds / speed 3
9. We took the base out of the fridge and turned it over.
10. Preheated oven to 150°; heat up and down
11. We bake about 55 min.
12. Then, we turn off and leave inside with the door ajar for 1 hour.
13. After that time, (without demolding), we take it to the cold, about 4/6 hours, or all night,
14. Unmold, add the jam without reaching the edges and place the halved cherries.
15. Around, we place the cream.
16. Grate some chocolate and spread
17. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION