Roasted scallops on tomato sauce with Thermomix

(12 votes, average: 4.00 out of 5)

14 April, 2022

Today we want to present you a really rich dish with which you are going to conquer your guests. We are referring to roasted scallops on tomato sauce with Thermomix.

It is a very rich proposal with which, among other things, the vitamin B12 that they have is provided to the body. This recipe uses crushed natural tomato

Roasted scallops on tomato sauce with Thermomix

Persons

Preparation time:

46 minutes

Cooking time:

36 minutes

Total Time

1 hour, 22 minutes

Kitchen room

Spanish Cuisine

Category:

Seafood with Thermomix

Ingredients of Roasted scallops on tomato sauce with Thermomix

102 milliliters of white wine
18 clean scallops
ground white pepper to taste
1 large onion
2 tablespoons of breadcrumbs
4 medium garlic
5 tablespoons olive oil
360 grams of crushed natural tomato
chopped parsley to taste
55 grams of serrano ham
1 spoon of sugar
1 teaspoon sweet paprika

Preparation of roasted scallops on tomato sauce with Thermomix

When you have all these ingredients, follow the steps that we indicate:
Add the onion and garlic to the robot glass. program to
speed 3 and a half / 10 seconds.
Then add four tablespoons of oil and program
speed 5 / 100º / 5 minutes.
Add the sugar and the tomato. Start the robot at
speed 1 / 100º / 10 minutes.
Add the wine and paprika. program to
speed 1 / 100º / 10 minutes.
In the shells of the scallops distribute the contents of the glass and put the scallops on top. Add a little pepper, salt, oil and breadcrumbs.
Put the scallops on a baking tray and put it in the oven. Keep it there for 10 minutes at about 220º.