Risotto with scallops with Thermomix

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25 April, 2022

Among the many varieties of risotto that we can find in cookbooks around the world, the one we make at home will always be special. That is why we will show you how to prepare a delicious Risotto with scallops with Thermomix.

Ideal for a glamorous dinner, surprising a special guest or simply eating delicious. Do not stop doing it. This recipe calls for scallops

Risotto with scallops with Thermomix

Persons

Preparation time:

30 minutes

Total Time

30 minutes

Kitchen room

English

Category:

Rice and potatoes with thermomix Recipes with Thermomix for Christmas

Ingredients of Risotto with scallops with Thermomix

350 grams of Arborio rice
2 dozen scallops
150 grams of white wine
80 grams of grated Parmesan cheese
Some strands of saffron
4 tablespoons heavy cream 30% mg
600 grams of vegetable broth
1 onion
2 tablespoons olive oil
½ teaspoon of salt
½ teaspoon pepper

Preparation of Risotto with scallops with Thermomix

Start by peeling the onion and then cut it into 4.
If you have the Parmesan cheese in pieces, you can grate it in the thermomix, in the following way: add the pieces of Parmesan cheese in the Thermomix bowl and program:
5 seconds / Speed 4.
Remove the grated Parmesan cheese from the Thermomix bowl and reserve.
Wash and dry the glass of the thermomix to continue.
Add the onion cut into pieces inside the glass of the thermomix and program.
5 seconds / Speed 4.
With the help of a spoon or spatula, lower the onion remains that have adhered to the walls and lid of the thermomix container to the blades, then add the olive oil followed by the rice and program.
7 minutes / Temperature 100° / Reverse spin / Speed 1.
Once the programmed time has elapsed, add the white wine and without placing the goblet to facilitate the evaporation of the alcohol, program.
1 minute / Temperature 100° / Reverse spin / Speed 1.
To continue, add the saffron, as well as the vegetable broth, salt, pepper and program.
10 minutes / Varoma temperature / Reverse spin / Speed 1.
Meanwhile wash the scallops and place them in the varoma tray, set aside.
When the first 10 minutes of cooking have elapsed, place the varoma tray with the scallops in position, program.
10 minutes / Varoma temperature / Reverse spin / Speed 1.
Then carefully remove the Varoma, pour the grated Parmesan cheese and fresh cream into the rice and program again.
1 minute / Varoma temperature / Reverse spin / Speed 3.