Risotto with pineapple with thermomix

Preparation of Risotto with pineapple with thermomix

1. To start the preparation of this wonderful Risotto with pineapple with thermomix
2. You must place the onion to be crushed in the glass of the thermomix, for this place the onion cut into pieces and program.
3. 5 seconds / Speed ​​7.
4. Once the onion has been chopped, lower the remains of the onion on the lid and walls of the Thermomix bowl onto the blades, then add the oil, as well as salt and pepper and program.
5. 3 minutes / Temperature 100° / Speed ​​1.
6. Quickly add the rice and program.
7. 3 minutes / Temperature 100° / Reverse spin / Speed ​​1.
8. Once the programmed minutes have elapsed, add the white wine, and without placing the goblet on the lid of the Thermomix bowl to facilitate the evaporation of the alcohol, program.
9. 1 minute / Temperature 100° / Reverse spin / Speed ​​1.
10. To continue, add the vegetable broth and program.
11. 15 minutes / Temperature 100° / Reverse spin / Speed ​​1.
12. Check the point of salt, if necessary add a little more so that the rice does not remain tasteless.
13. Meanwhile, cut the pineapple into cubes (remove the center part first).
14. When the first 10 minutes of cooking have elapsed, add the pineapple chunks to the Thermomix bowl and continue cooking.
15. When the rice is completely cooked, add the measure of natural yogurt and program.
16. 1 minute / Temperature 100° / Reverse spin / Speed ​​1.