Lentil hummus with thermomix

Preparation of lentil hummus with thermomix

1. Start by toasting the sesame seeds, place the seeds in a hot pan and stir for a few minutes until they turn a golden color.
2. Then, the lentils you use must be cooked, they can be from a jar or homemade, if they are from a jar, wash them and drain them well.
3. Then, Arrange the following ingredients in the Thermomix bowl: the cooked lentils, the toasted sesame seeds, the skinless almonds, the garlic clove, the teaspoon of ground cumin, a pinch of ground cloves (this species is optional) and salt to taste, mix these dry ingredients for a few seconds, program.
4. 2 seconds / Speed ​​5
5. Immediately add the olive oil and lemon juice, program.
6. 30 seconds / Progressive speed 5 – 10
7. The result should be a uniform and homogeneous cream. If you prefer, with the help of the spatula lower the remains of the cream towards the blades of the Thermomix bowl, check the salt point and program again.
8. 10 seconds / Progressive speed 5 – 10