Rice with pumpkin and carrot thermomix

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24 November, 2021

To increase the options of rice in the menus that you usually share, this time we will show you how to prepare a very tempting and delicious Rice with pumpkin and carrot thermomix.

This rice has an incredible flavor, a smooth texture and a very striking color. Do not stop trying it. This recipe calls for rice

Rice with pumpkin and carrot thermomix

Persons

Cooking time:

25 minutes

Total time

25 minutes

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients

150 grams of Arborio rice or Bomba rice
100 grams of pumpkin without skin and without seeds
1 carrot
600 grams of vegetable broth
50 grams of grated Parmesan cheese
½ onion
20 grams of olive oil
20 grams of butter
Salt and freshly ground white pepper

Preparation

To begin the preparation of this wonderful Rice with Pumpkin and Carrot Thermomix you must introduce the half onion, carrot and pumpkin (the latter cut into pieces) in the Thermomix bowl and program.
10 seconds / Progressive speed 5-7-10.
With the help of a spoon or spatula, lower the vegetable remains that have adhered to the walls and lid of the Thermomix bowl towards the blades, then add the olive oil, program.
6 minutes / Varoma temperature / Spoon speed.
To continue, pour in the arborio rice and program.
1 minute / Varoma temperature / Reverse rotation / Bucket speed.
Once the rice is fried with the vegetables, it is time to incorporate the vegetable broth that should be previously hot, as well as the salt and white pepper and program.
12 minutes / Varoma temperature / Reverse rotation / Bucket speed.
Finally and to give this rice a creamy consistency and delicious flavor, pour the Parmesan cheese and butter through the mouth of the lid of the Thermomix bowl and program.
5 minutes / Varoma temperature / Reverse rotation / Bucket speed.
Let stand a couple of minutes for all the flavors to integrate and voila, you will have a great and very creamy Rice with Pumpkin and Carrot Thermomix.